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Meet the Team
Mission
To become the premier food service delivery known for its culinary expertise and its commitment to socially responsible practices. Our foremost priority is to provide excellent food services to individuals and business clients and the surrounding community by establishing a successful, dynamic social enterprise. Our goals and objective include:
- Offering wholesome, fairly priced, diverse food options.
- Creating an attractive & diverse menu.
- Providing excellent customer service - ease of use and quick delivery by using mobile application.
Vision
It is our vision to produce quality, nutritious and flavourful food in an environment that champions all who contribute their energy and skill – from the farmer, to the chef, to the service staff.
About us
MCT Kitchen was established in 2017 and registered in Securities and Exchange Commission (SEC) in 2020. Its commissary is located in a prime area in Fairview and a little minute drive from the central business district in Quezon City. It covers a wide range of clients both individual and business clients. As a company, we are willing to go the extra mile to invest in some of the finest professionals (chefs, delivery officers and back office staff members) we can hire. We have also set up plans in place to acquire the best equipment when it comes to setting up a standard and first-class kitchen. This also extends to hygiene and proper packaging that will ensure that we are always at the top of the game when it comes to that. We have been able to secure permits from all relevant departments in Quezon City.
